Launched in Paris in 2019, Tigermilk now proudly operates 10 locations across France (Paris x4, Lyon, Lille, Marseille, Bordeaux, and Nice) and Belgium (Brussels).

Our Latin American–inspired cuisine is 100% homemade, responsibly sourced, and served in vibrant, centrally located restaurants.

From our very first opening in 2019 to our latest launch in Marseille (July 2024), our ambition has remained the same: to grow, improve, and do what we do best—delight our guests with great food and unforgettable experiences.

Next stop : London.

Tigermilk is set to open its first location in Central London in June 2025.

To make this launch a success, we’re assembling a dream team to deliver an exceptional experience—from the kitchen to the dining room—and to be part of our exciting journey in the UK, with more openings on the horizon.

If you'd like to be part of this adventure and explore opportunities with Tigermilk, we’re currently looking for a BARTENDER m/w.

Key elements of your Role :

• Ensure quick, friendly and professional service at all times
• Master our drink recipes and manage all orders in a proper way (preparation time and quality standards)
• Anticipate bar supply needs
• Work collaboratively with floor teams to ensure smooth service and high standards.
• Bring energy, enthusiasm, and a welcoming presence to every shift : be the friendly face behind the bar, delighting guests with your warmth, charm and genuine hospitality
• You will be reporting to the Assistant Manager & Floor Manager

What we’re looking for :

• Team player
• Positive and responsive to our guest’s need
• Work well within a fast paced environment
• Professional and respectful at all times

Benefit :

• 50% staff discount for you and your +1 when you dine in our restaurant 

Salary and perks will be discuss at the first interview