Launched in Paris in 2019, Tigermilk now proudly operates 10 locations across France (Paris x4, Lyon, Lille, Marseille, Bordeaux, and Nice) and Belgium (Brussels).

Our Latin American–inspired cuisine is 100% homemade, responsibly sourced, and served in vibrant, centrally located restaurants.

From our very first opening in 2019 to our latest launch in Marseille (July 2024), our ambition has remained the same: to grow, improve, and do what we do best—delight our guests with great food and unforgettable experiences.

Next stop : London.

Tigermilk is set to open its first location in Central London in June 2025.

To make this launch a success, we’re assembling a dream team to deliver an exceptional experience—from the kitchen to the dining room—and to be part of our exciting journey in the UK, with more openings on the horizon.

If you'd like to be part of this adventure and explore opportunities with Tigermilk, we’re currently looking for a Kitchen Leader m/w.

Key elements of your Role :

• Manage a team of line cooks
• Ensure efficient services while matching our food standards (prep time, recipes, presentation etc)
• Make sure all recipes are mastered by your team
• Ensure an hygienic work environment, meeting legal standard of H&S

You will be reporting to the Senior Kitchen leader

What we’re looking for :

• Team player
• Work well within a fast paced environment
• Ability to manage and inspire Kitchen staff
• At least 3 years in this role

Benefit :

• 50% staff discount for you and your +1 when you dine in our restaurant

Salary and perks will be discuss at the first interview