Our Latin American–inspired cuisine is 100% homemade, responsibly sourced, and served in vibrant, centrally located restaurants.

From our very first opening in 2019 to our latest launch in Marseille (July 2024), our ambition has remained the same: to grow, improve, and do what we do best—delight our guests with great food and unforgettable experiences.

Next stop : London.

Tigermilk is set to open its first location in Central London in June 2025.

To make this launch a success, we’re assembling a dream team to deliver an exceptional experience—from the kitchen to the dining room—and to be part of our exciting journey in the UK, with more openings on the horizon.

If you'd like to be part of this adventure and explore opportunities with Tigermilk, we’re currently looking for a Reception Manager. 

Key elements of your Role :

• Ensure all our guests receive a positive, warm and professional first impression of the restaurant and be seated at their table 
• Efficiently manage the bookings, to allocate tables equally over all sections of the restaurant
• Ensure all reservations are processed professionally and accurately.
• Provide up to date and accurate information on the Restaurant with a good knowledge of all food and drink offered, as well as specials. 
• Ensure when necessary, all payment methods are dealt with the correct manner

You will be reporting to the Assistant Manager.

What we’re looking for :

• Team player
• Be approachable and well mannered
• Work well within a fast paced environment
• Professional and respectful at all times

Benefit :

• 50% staff discount for you and your +1 when you dine in our restaurant